A LA CARTE

A selection from our passionately prepared seasonal menus that use only the best and freshest ingredients. Make sure you check the blackboard for our daily specials when you come in. The Light on the Common main menu and evening menu (also available for takeaway – contact us) are also available as PDFs.

Breakfast

A selection of our breakfast items to whet your appetite. Take a look at our special weekend breakfast menu too. It's the perfect way to start your weekend. Breakfast ends at 12pm.

Greek Yoghurt

Greek yoghurt with fresh fruit salad and granola.

Scrambled Eggs & Smoked Salmon or Chorizo

Scrambled eggs on sour dough toast with chorizo (£7.95) or smoked salmon (£8.50).

Hash with Poached Egg

Bacon and wild garlic leaf hash with poached egg and devilled sauce.

Desserts

Vanilla Pannacotta

Vanilla pannacotta with poached rhubarb.

Chocolate Fudge Cake

Chocolate fudge cake with vanilla ice cream and chocolate sauce.

Treacle & Apple Tart

Treacle and apple tart with clotted cream.

Mains

Portobello Mushroom

Portobello mushroom, baby spinach & sage gnocchi with gorgonzola cream.

Confit Duck Leg

Confit duck leg, new seasons garlic mash, savoy cabbage, carrots and pancetta.

Baked Harrisa Salmon

Baked harrisa salmon, watercress tabouleh and tahini sauté potatoes.

Starters

Marinated Squid

Marinated squid, piquillo pepper, olive, fennel, artichoke and basil salad.

Hash with Poached Egg

Bacon and wild garlic leaf hash with poached egg and devilled sauce.

Baked Halloumi

Baked halloumi with spiced aubergine and tahini.