A LA CARTE
A selection from our passionately prepared seasonal menus that use only the best and freshest ingredients. Make sure you check the blackboard for our daily specials when you come in. The Light on the Common main menu and evening menu (also available for takeaway – contact us) are also available as PDFs.
Starters
Baked Halloumi
Baked halloumi with spiced aubergine and tahini.
695Hash with Poached Egg
Bacon and wild garlic leaf hash with poached egg and devilled sauce.
625Marinated Squid
Marinated squid, piquillo pepper, olive, fennel, artichoke and basil salad.
695
Mains
Baked Harrisa Salmon
Baked harrisa salmon, watercress tabouleh and tahini sauté potatoes.
1475Confit Duck Leg
Confit duck leg, new seasons garlic mash, savoy cabbage, carrots and pancetta.
1475Portobello Mushroom
Portobello mushroom, baby spinach & sage gnocchi with gorgonzola cream.
1195
Desserts
Treacle & Apple Tart
Treacle and apple tart with clotted cream.
550Chocolate Fudge Cake
Chocolate fudge cake with vanilla ice cream and chocolate sauce.
575Vanilla Pannacotta
Vanilla pannacotta with poached rhubarb.
550
Breakfast
A selection of our breakfast items to whet your appetite. Take a look at our special weekend breakfast menu too. It's the perfect way to start your weekend. Breakfast ends at 12pm.Hash with Poached Egg
Bacon and wild garlic leaf hash with poached egg and devilled sauce.
625Scrambled Eggs & Smoked Salmon or Chorizo
Scrambled eggs on sour dough toast with chorizo (£7.95) or smoked salmon (£8.50).
795Greek Yoghurt
Greek yoghurt with fresh fruit salad and granola.
595