A LA CARTE

Menu image

A selection from our passionately prepared seasonal menus that use only the best and freshest ingredients. Make sure you check the blackboard for our daily specials when you come in. The Light on the Common main menu and evening menu are also available as PDFs.

  • Starters

    • Baked Halloumi

      Baked halloumi with spiced aubergine and tahini.

      6
      95
    • Hash with Poached Egg

      Bacon and wild garlic leaf hash with poached egg and devilled sauce.

      6
      25
    • Marinated Squid

      Marinated squid, piquillo pepper, olive, fennel, artichoke and basil salad.

      6
      95

  • Mains

    • Baked Harrisa Salmon

      Baked harrisa salmon, watercress tabouleh and tahini sauté potatoes.

      14
      75
    • Confit Duck Leg

      Confit duck leg, new seasons garlic mash, savoy cabbage, carrots and pancetta.

      14
      75
    • Portobello Mushroom

      Portobello mushroom, baby spinach & sage gnocchi with gorgonzola cream.

      11
      95

  • Desserts

    • Treacle & Apple Tart

      Treacle and apple tart with clotted cream.

      5
      50
    • Chocolate Fudge Cake

      Chocolate fudge cake with vanilla ice cream and chocolate sauce.

      5
      75
    • Vanilla Pannacotta

      Vanilla pannacotta with poached rhubarb.

      5
      50

  • Breakfast

    A selection of our breakfast items to whet your appetite. Take a look at our special weekend breakfast menu too. It's the perfect way to start your weekend. Breakfast ends at 12pm.
    • Hash with Poached Egg

      Bacon and wild garlic leaf hash with poached egg and devilled sauce.

      6
      25
    • Scrambled Eggs & Smoked Salmon or Chorizo

      Scrambled eggs on sour dough toast with chorizo (£7.95) or smoked salmon (£8.50).

      7
      95
    • Greek Yoghurt

      Greek yoghurt with fresh fruit salad and granola.

      5
      95